Bishal Dangal
Born In Nepal, pursuing the art of making pictures whenever he gets a respite from work. Wandering the streets, backpacking across the Himalayas and learning to understand the balance of nature and life.
About Yead Ahmed
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Entries by Yead Ahmed
Almond Raspberry Petit by May Lawrence
learnt how to make these petit four moelleux when I was doing my Pastry Chef Diploma Course at Le Cordon Bleu.
Nahid EShghi
I’m 46 years old , i’m A professional photographer since 23 years. Started with celebrities, shooting them in Los Angeles, and then got back to Paris ( my original town) I had 5 big exhibitions of my art ( portfolio from Los Angeles)