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Fennel seed
March 7, 2015

Fennel seed

Widely cultivated both in its native range and elsewhere, for its edible, strongly flavoured leaves and fruits, Fennel has its aniseed flavor...
Fenugreek seed
March 7, 2015

Fenugreek seed

For its fenugreek's distinctive sweet smell, Fenugreek seed are frequently encountered in the cuisines of the Indian Subcontinent, used both whole and...
Nutmeg
March 7, 2015

Nutmeg

Comes from the seed of the nutmeg fruit, Nutmeg has more robust flavor than mace. It is used for flavoring many dishes...