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Candle nut
March 16, 2015

Candle nut

Often used in Indonesian and Malaysian cuisine, Candle nut is called kemiri in Indonesian or buah keras in Malay. On the island...
Hashouga
March 16, 2015

Hashouga

Originated in China, Hashouga is the young ginger shoot, which looks similar to a spring onion with a white bulb graduating to...
Wasabi
March 9, 2015

Wasabi

Originated from the root of a plant, Wasabi has a pungent aroma. It is one of the main spices of Japanese cuisine...