This author has not written his bio yet.
But we are proud to say that Light & Composition Team contributed 13190 entries already.
My grandmother used to say that you can tell a person’s character by how they treat a handful of flour. She would stand in her kitchen in Leeds, her hands coated in a fine, white powder that made her look like she had been caught in a sudden snowstorm. She didn’t follow recipes; she followed […]
The mountains do not care for our promises. They have stood in the thin air long before we arrived, and they will remain long after our breath has failed. We climb because we need to believe that height changes something in us. We carry our small, fragile intentions into the cold, hoping the altitude will […]
It is part of three photographs I took to complete my Mastering the Art of Food Photography Course, but the main idea was to invite the observer to eat an appetizing piece of beefsteak with the exotic fried yucca. The angle of the point of view is “downward,” so that’s how you should see it in front of you. Simple, tasty: the less is more. It was the best piece of meat I ever tasted.
At Light & Composition, we portray the real images of our civilization, connecting individuals and information.
We believe you will definitely get benefited by joining our university, using our publications, contributing, and exploring with us.
About Us | Collaborative Intelligence | Knowledge as Purpose
