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Author`s cuisine is the definition the chef gave to his art. And food photographing is another kind of art. So when you do art with a piece of art of another, results in a big piece of arts. When I shooted this photograph I thought a lot about it. I made a few shots, less than I usually do, because the trout with Bolivian chestnut sauce is a piece of art by itself.
Like every year in autumn. When oaks blush and the maple shines yellow. If soon a breeze is enough to blow the leaves off the branch.
The smell of damp limestone always brings me back to the feeling of wet wool against my neck, the heavy, clinging chill that settles into the marrow of your bones after a long walk in the rain. It is a specific kind of silence, the way the air thickens when the sky bruises into a […]
