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Tauge goreng is an Indonesian savoury vegetarian dish made of stir-fried tauge (bean sprouts) with slices of tofu, ketupat or lontong rice cake and yellow noodles, served in a spicy oncom-based sauce. Laksa is a traditional Indonesian thick and spicy fish soup noodles.
When I was seven, my grandfather kept a small, wooden box on his bedside table. Inside, he kept things he had found on his morning walks: a smooth river stone, a rusted key, and a single, iridescent feather he had picked up near the orchard. I remember the way he let me hold that feather, […]
This is Indonesian fried fish dumplings. It is often served with fried tofu, cucumber, then topped with pangsit goreng, peanut sauce, and sweet soy. The seller Mang Ujang, selling 1000+ Batagor that usually get finished in just an hour.
