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It is 3:15 am. The house is holding its breath, and I am staring at the wall, wondering why we are so obsessed with finding a destination. We spend our lives walking, eyes fixed on the horizon, convinced that if we just reach the end of the trail, the noise in our heads will finally […]
There is a quiet language spoken in the fields, one that does not require words or the frantic pace of our human days. It is a language of breath, of hooves pressing into the earth, and of heads bowed in a slow, rhythmic gratitude for the grass. We often move through the world as if […]
Today we are going to show Es Teler from the seller Sinar Garut in Depok. Es Teler is an Indonesian fruit cocktail. This seller makes it with kolang-kaling, coconut meat, simple sirup, avocado, condensed milk, and lots of shaved ice.
