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It is part of three photographs I took to complete my Mastering the Art of Food Photography Course, but the main idea was to invite the observer to eat an appetizing piece of beefsteak with the exotic fried yucca. The angle of the point of view is “downward,” so that’s how you should see it in front of you. Simple, tasty: the less is more. It was the best piece of meat I ever tasted.
There is a specific silence that lives in the things we carry but cannot give away. I remember the wooden box my father kept on his desk, filled with brass keys that opened doors to houses long since demolished. Each key was a promise of entry into a room that no longer existed, a weight […]
Why do we assume that to be still is to be absent? We live in a culture that measures worth by the velocity of our actions, as if the soul only exists when it is colliding with the world. Yet, there is a profound, ancient gravity in the act of simply watching. To sit at […]
