Es Teler β the Indonesian Fruit Cocktail
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A PROJECT WORK FOR
MASTERING THE ART OF
CINEMATOGRAPHY
PUBLISHED ON THE CHANNEL
8.5/10
FOOD SCORE
Deliciousness 1.5
Popularity 2
Ingredients 2
Hygiene 1
Cost 2
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Did You Know?
Fact 1: What This Food Is
Es Teler is an Indonesian fruit cocktail. This seller makes it with kolang-kaling, coconut meat, simple sirup, avocado, condensed milk, and lots of shaved ice.
Fact 2: What's Inside the Food
The seller Sinar Garut makes their Es Teler with the combination of kolang-kaling, coconut meat, simple sirup, avocado, condensed milk, and lots of shaved ice.
Fact 3: What Makes the Food Best
Es Teler is an ice-based dessert made by shaving a block of ice and flavoring it with simple syrup and other fruits. Shaved ice is given on the top in take-away, so when you put it on the bowl, the shaved ice will be at the bottom.
Original Name of the Food
Es Teler
Place of Origin: Indonesia
Region or State: Java
Associated National Cuisine
Indonesia
Known Variants
Es Teler
Behind the Scenes
Nasrul Eam Camera, Composition, and Cinematography
Nasrul has been setting new standards as an author, photographer, editor, educator, and art director for nearly two decades. Currently Dean of the Department of Art and Photography, and Language and Linguistics at Light & Composition University, Before founding the Light & Composition University, from 2000 to 2007, Nasrul made 4 documentaries, 35 animated commercials, and more than one hundred high-end corporate websites.
Technical Details
Camera:
DJI Osmo Pocket
DJI Osmo Pocket 2
DJI Spark
DJI Mini 2
Insta360 GO 2
Redmi Note 9 Pro Max
Hardware:
Apple MacBook Pro M1
Software:
Apple Final Cut Pro X
Apple Motion
Apple Compressor
Insta360 Studio 2021