Luis San Martin
Originally from Guayaquil, Ecuador, Luis A. San Martin relocated to the United States at the age of 22, eventually settling in Phoenix, Arizona. His deep-rooted passion for the food and beverage industry, cultivated through years of hands-on restaurant experience, serves as the primary inspiration for his photography. After picking up a DSLR to enhance the visual storytelling of his own restaurant brands, he discovered a burgeoning talent for food photography. He continues to refine his craft, seeking to capture the authentic spirit of culinary culture through his lens.
Phoenix, USA
Social Media:
Camera Equipment:
Nikon D3100.
Best Achievements, Educational Background, and Exhibitions:
Luis San Martin is a featured contributor to the Light & Composition platform.
