Joss Linde

Born and raised in Germany, Joss Linde is a professional chef currently based in Bangkok, Thailand. His culinary journey has taken him from apprenticeships in Europe to the award-winning kitchens of Asia, where he developed a deep expertise in both Thai and fine dining cuisines. This unique background as a chef informs his photographic practice, allowing him to bridge the gap between culinary artistry and visual storytelling. Linde specializes in food photography, where he expertly combines his technical knowledge of ingredients with a keen eye for composition and light.