Laksa & Tauge Goreng
Tauge goreng is an Indonesian savoury vegetarian dish made of stir-fried tauge (bean sprouts) with slices of tofu, ketupat or lontong rice cake and yellow noodles, served in a spicy oncom-based sauce. Laksa is a traditional Indonesian thick and spicy fish soup noodles.
Unnatural Sleep by Nirupam RoyUnnatural Sleep by Nirupam Roy
The photograph was taken in my family trip to Puri, Orissa from where my keen interest in photography has started. I was there deserted by my wife and son because I was blamed for not giving enough time to them due to photography. They were even not willing to talk with me. Then suddenly the unnatural and unusual activities of these monkeys made their glum faces smiling, and ease up the situation. I took this shot among too many activities of those huge numbers of monkeys.
Batagor Mang Ujang
This is Indonesian fried fish dumplings. It is often served with fried tofu, cucumber, then topped with pangsit goreng, peanut sauce, and sweet soy. The seller Mang Ujang, selling 1000+ Batagor that usually get finished in just an hour.