Mastering Food Photography
Written by Nasrul Eam
From the freshly baked pizzas of the West, smothered with rich sun-dried tomatoes, mushroom, olive, and melting mozzarella cheese, to the roasted succulent spiced meats of Turkey, Afghanistan, and Persia, to Burma’s seafood stews; the delectable dumplings and stir-fry noodles of China and Tibet to the mouth-watering sushi of Japan … and there are thousands more dishes to tempt even the fussiest palate … food … the unimaginably delicious taste that restores one’s faith in life, love, and the universe! It is food photography, the special segment that reflects the tidbits of joy in every single click!
If you are longing to step into the true aesthetic world of food styling, and take mouthwatering food photographs you’ve always wanted then “Mastering Food Photography: The Tidbits of Joy in Every Single Click” is the guide for you that will certainly change your food photography. Learn and explore the art of food photography form the most precisely written guide and master it.
Publisher: Light & Composition University Press
Author: Nasrul Eam
Edition: First Edition
First Published: December 01, 2014
Last Update: September 18, 2019
Pages: 75 pages
Format: Native PDF
Size: 22.151 MB
Get to Know the Author
Department of Art and Photography
Light & Composition University
Nasrul has been setting new standards as an author, photographer, editor, educator, and art director for more than a decade. Currently Dean of the Department of Art and Photography, and Language and Linguistics at Light & Composition University, Nasrul started his professional career in 2000. He wrote books such as The Quintessence of Photography: Understanding Composition, for developing artistic vision, and The Essence of Close-up Photography, for developing the basics of photographic vocabulary and exploring close-up photography with an artistic touch. His other books are Illuminating Nature, volume 1 and 2, with vivid examples of nature and wildlife photography, The Happy Children of the Third World, which touches on the meaning of life, to its core, and Mastering Food Photography. Understanding the Building Blocks of English Language, and Understanding the Structure of English Language, are two of his well-known books, which have been used in English language learning programs, in different countries around the world. Nasrul has published over 100 articles on various aspects of art, photography, language, linguistics, religion, and science.
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