Guide to Portrait
Written by Nasrul Eam
Emotional gesture is very subtle, individual thing. Capturing the genuine unconscious and unaffected emotion is what makes a photograph stands out from the rest. It is the portrait that captures some truth about a person in a single frame. Learning to capture the personality of a person, emotions of different modes and expression, from joyful, somber to serious are what make portraiture photography the most appreciated and most well-known segment in the history of photography. This guide book is about learning the art of photographing portrait with raw, unconscious, and unaffected emotions that make the portraiture a masterpiece.
Publisher: Light & Composition University Press
Author: Nasrul Eam
Edition: First Edition
Will Be Published on: May 20, 2020
Pages: 88 pages
Format: Native PDF
Size: 20.3 MB
Get to Know the Author
Light & Composition
Nasrul has been setting new standards as an author, photographer, editor, educator, and art director for more than a decade. Currently Dean of Department of Art and Photography, and Language and Linguistics at Light & Composition University, Nasrul started his professional career in 2000. He wrote books such as The Quintessence of Photography: Understanding Composition, for developing artistic vision, and The Essence of Close-up Photography, for developing the basics of photographic vocabulary and exploring close-up photography with an artistic touch. His other books are Illuminating Nature, volume 1 and 2, with vivid examples of nature and wildlife photography, The Happy Children of the Third World, which touches on the meaning of life, to its core, and Mastering Food Photography. Understanding the Building Blocks of English Language, and Understanding the Structure of English Language, are two of his well-known books, which have been used in English language learning programs, in different countries around the world. Nasrul has authored over 50 books on various aspects of art, photography, language, linguistics, religion, and science.
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