Green Cardamom
Chopped coriander leaves are often used raw or added to the dish immediately before serving. They are most commonly used as a garnish on Indian dishes such as dal. In Indian and Central Asian recipes, coriander leaves are used in large amounts and cooked until the flavor diminishes.
Black Pepper
Native to south India, Black pepper is a flowering vine, cultivated for its fruit, which is usually dried and used as a spice and seasoning. It is the world’s most traded spice, and one of the most common spices added to different European cuisines. Once dried, the spice is called black peppercorn.