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May 7, 2015

Indian Bay Leaf

Commonly known as Tej Patta, tejpat, or Tamalpatra in Indian subcontinent, is used to flavor various Indian curries and rice. The leaves...
May 7, 2015

Carom

Commonly known as Ajwain, Ajowan, or Jowan, carom are tiny fruit pods that has very strong flavors that smells and tastes almost...
May 7, 2015

Oregano

With strong aromatic and pungent pizza flavor, oregano is used in many Greek, Italian, Italian-America, and Mexican cuisines. It has slightly bitter...