Ola Cedell

Born in southern Sweden in 1969, Ola Cedell moved to Melbourne Australia in 1996, then to Aachen Germany in 2001, and returned back to southern Sweden in 2003. Food has been a big part of Cedell’s life, as he always enjoys tasting and trying new things. Besides his engineering career, he has been enjoying amateur photography since 1996. Nowadays, Landscape and food photography are his main categories, i.e. for the catering company Gazpacho. His inspiration comes form all around the world, but mainly in southern Sweden as well as France Alpes/Provence.

Camera Gear: Nikon D800 and Nikon D7000
Lenses: Nikkor 105mm f/2.8, 85mm f/1,4, 50mm f/1,4, 16-36mm f/4, 24-70mm f/2.8, 70-200mm f/2.8
Current Location: Malmo, Sweden
Portfolio: http://www.cedell.se
Website: http://www.gazpacho.se
Facebook: https://www.facebook.com/ola.cedell

Some of Ola Cedell’s Most Popular Award Achievements

Craftsman in Marrakesh, by Ola Cedell

When walking through the Medina in Marrakesh in the morning, I ended up in the part with several workshops where all kind of things was manufactured by hand. On...

Saffron Brioches, by Ola Cedell

In Sweden saffron is one of the main Christmas ingredients. Most commonly use is the 'lussekattten', a regular wheat dough with saffron but where the shape of t...

Browse all Ola Cedell’s contributions in Light & Composition