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Ola Cedell

Light & Composition Registered Photographer
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Born in southern Sweden in 1969, Ola Cedell moved to Melbourne Australia in 1996, then to Aachen Germany in 2001, and returned back to southern Sweden in 2003. Food has been a big part of Cedell’s life, as he always enjoys tasting and trying new things. Besides his engineering career, he has been enjoying amateur photography since 1996. Nowadays, Landscape and food photography are his main categories, i.e. for the catering company Gazpacho. His inspiration comes form all around the world, but mainly in southern Sweden as well as France Alpes/Provence.

Camera Gear: Nikon D800 and Nikon D7000
Lenses: Nikkor 105mm f/2.8, 85mm f/1,4, 50mm f/1,4, 16-36mm f/4, 24-70mm f/2.8, 70-200mm f/2.8
Current Location: Malmo, Sweden
Portfolio: http://www.cedell.se
Website: http://www.gazpacho.se
Facebook: https://www.facebook.com/ola.cedell

Some of Ola Cedell’s Most Popular Award Achievements

Vallee Blanche Ridge Walk, by Ola Cedell

Vallee Blanche Ridge Walk, by Ola Cedell

To get to the top of the amazing Aiguille du Midi in the Mont Blancmassivet, you need to get with the world's most famous cable car from Chamonix. It's the clos...
Everlasting Purple-blue Statice, by Ola Cedell

Everlasting Purple-blue Statice, by Ola Cedell

This photograph was taken as a part of an assignment were you learn how to get the best tone without doing any alternations. As a subject I used a everlasting S...

Mint on Ice, by Ola Cedell
Vallee Blanche Ridge Walk, by Ola Cedell
Purple Gerbera Leaf in Water, by Ola Cedell
Le Crêt Braffaz Route des Confins, by Ola Cedell
Saffron Brioches, by Ola Cedell
Take off at Col de la Forclaz, by Ola Cedell
My Laptop Keyboard, by Ola Cedell
MTB in Chamonix, by Ola Cedell
Annecy Le Thiou Floodgate, by Ola Cedell
Forget-me-nots, by Ola Cedell
Pink Gerbera Leaf in Water, by Ola Cedell
Paraglider at La Tournette, by Ola Cedell
Sweet Potato Muffins, by Ola Cedell
Craftsman in Marrakesh, by Ola Cedell
Start of the Vallee Blanche, by Ola Cedell
Lavender, by Ola Cedell
Cauliflower Tabbouleh, by Ola Cedell
Swedish Silver Dollar Pancakes, by Ola Cedell
Annecy at Night, by Ola Cedell
Biscuits with Pistachio Cream, by Ola Cedell
Pasta Marinara Overhead, by Ola Cedell
Tarteletter with Limecurd, by Ola Cedell
Col des Aravis, by Ola Cedell
Fresh Cherry Tomatoes, by Ola Cedell
Strawberry & Raspberry-chocolate Pastry, by Ola Cedell
Rainy Friday Evening, by Ola Cedell
Acropolis of Athens, by Ola Cedell
Apple Cake with Vanilla Crème, by Ola Cedell
Fern in Spring, by Ola Cedell
Colorful Gerbera, by Ola Cedell
Tonka Bean, by Ola Cedell
Caramel-chocolate Pastry, by Ola Cedell
Old Malmö, by Ola Cedell
Everlasting Purple-blue Statice, by Ola Cedell
Gerbera Close-up, by Ola Cedell
Pasta Marinara Close Up, by Ola Cedell
Game Stew with Pickled Mushrooms, by Ola Cedell
Browse all Ola Cedell’s contributions in Light & Composition

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