Tag Archive for: Malmö
Tarteletter with Limecurd, by Ola Cedell
Who would not be invited to these sweet and sour delights! You can fill small fine molds with pastry and bake, then fill them with limecurd and bake again. The photo was taken using studio strobes, main light from behind.
Award Winner:…
Pasta Marinara Overhead, by Ola Cedell
A wonderful pasta with rich tomato sauce for every occasion! It is worth spending time and good raw tomato sauce, once you have the so-freeze in smaller portions. Then it's just to produce, heat and impress with an amazing pasta. Pull a few…
Pasta Marinara Close Up, by Ola Cedell
A delicious Italian pasta! The tomato sauce in just a genuine, ripe tomatoes, simmer for a long time, almost the whole day. We have chosen a slightly different pasta varieties that really soaks up the rich tomato sauce and highlighting the fine…