Tag Archive for: Garlic

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Mughlai Morog

Mughlai chicken is one of those royal dishes that is rich with mild, thick and creamy gravy. This dish is absolutely delicious, very easy to cook, and every one of my family loves it. It is, in fact, one of our favorite dishes during weekends. Simply follow the instruction and it will turn out heavenly.

Rui Sauce

Rohu (locally known as Rui fish) is one of the most common fish for Bengali cuisine. And for some this is a must have item when they invite someone to dinner.
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