Food Photography Tutorials | Light & Composition University

November 3, 2019

A Scoop of Ice Cream by Agnieszka Bodes

Can anyone ever turn down a scoop of rich homemade ice cream with loads of fruit on the side? My goal here...

November 2, 2019

learnt how to make these petit four moelleux when I was doing my Pastry Chef Diploma Course at Le Cordon Bleu.

November 1, 2019

The story behind this picture is simple... These farmers market raspberries were too beautiful not to capture. The natural colours of fruit,...