Grilled to Perfection by Siti Anindita Farhani
On a lazy afternoon in Bali, I received a surprise lobster gift. Cooking by the sea, I was serenaded by the fresh dry season breeze. With just garlic, butter, and a pinch of salt and pepper, I unlocked its extraordinary flavor. The combination…
The Kings Head Crab Salad by Paul Matthews
Shot for Brett Sandland Chef Patron of the Kings Head Pub and Restaurant, Aston Cantlow, Warwickhire, UK for a Recipe Book. Fresh British crab and a Salad of interesting depth and flavours.
Shying to Camera by Abbas Jambughodawala
I were exploring the street if my home town Dahod when i decided to explore the road of collage area i found small huts near the back side of new apartment building i take permissions of owner