Tapas by the Pool by Catherine Ferraz
Captured at the South Point Antigua resort, this photograph serves as a vibrant promotion for the venue’s summer pool access. The composition highlights a curated selection of tapas, featuring a harmonious blend of grilled skewers and signature sushi rolls. By pairing these culinary delights with glasses of rose, the photographer evokes a sense of leisure and indulgence in this hidden tropical sanctuary. The image is award-worthy for its ability to transform a commercial menu showcase into an inviting, sensory experience, perfectly balancing the textures of the food with the relaxed, sun-drenched atmosphere of the resort.
Exposure 1/250sec @ f/9.0 | ISO 200 | Focal Length 40mm
the Pool by Catherine Ferraz
Based in St. John’s, Antigua, Catherine Ferraz is a dedicated food photographer and copywriter whose work is deeply influenced by her upbringing in Trinidad and Antigua. Her portfolio reflects a profound appreciation for authentic cuisine, viewing every dish as a unique vessel for heritage, memory, and culture. By focusing on the creator's perspective, she strives to establish an emotional connection between the viewer and the plate, consistently capturing the simple, raw beauty inherent in culinary craftsmanship.
Resonance Score Breakdown
Transparency Note: The resonance score (7.7/20) is calculated based on social engagement metrics collected before the award announcement.
Expert Photography Reviews · 3
The Weight of a Shared Hour
I keep a small, tarnished silver spoon in my kitchen drawer, its handle worn smooth by the thumb of a grandmother I never truly knew. It is a heavy, quiet thing, a relic of long afternoons spent lingering over tea and stories that have since dissolved into the air.
Read the reflection →The Geometry of Leisure
There is a peculiar geometry to the way we arrange our moments of rest. We set the table, we align the glasses, we space the small plates with a precision that suggests we are trying to anchor the afternoon against the inevitable slide into evening.
Read the reflection →Reviews & Comments
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At f/9.0, the depth of field is sharp, capturing the crisp edges of sushi and skewers. It’s a terrestrial moment, frozen in a bright, Caribbean noon. I’m used to sensors struggling against the noise floor of a dark sky, but here, the light is abundant and immediate. It’s strange, really. I find myself craving the silence of a long exposure, yet there’s a genuine, sun-drenched warmth here that makes me smile. It’s lovely, truly.
1/250sec at f/9.0, ISO 200, 40mm. It’s a safe, clinical choice for food. The depth of field is sufficient to keep the sushi and skewers sharp, but it’s remarkably sterile. I’m tired of seeing this flat, commercial lighting. It doesn’t evoke a tropical sanctuary; it evokes a menu. You’ve prioritized technical safety over atmosphere. It’s technically competent, sure, but it lacks the grit I’d expect from a lens pushed to its actual limits.
It’s a polished commercial shot, but it leaves me cold. I spend my life waiting for a kingfisher to trust my presence, not arranging sushi on a resort table. There’s no tension here, no wildness, just the sterile comfort of a pool deck. I’d trade every perfectly lit skewer for a single, unposed moment of genuine animal behavior. It’s technically sharp, sure, but it’s entirely hollow. It’s an extraction, not a relationship.