Feeling Peckish in Ireland by Catherine Ferraz

Sunny weather in Ireland is sometimes the result of a morning spent in town browsing the shops looking for a spark of inspiration for setting the afternoon mood. The wine shop had many mouth-watering temptations of tapas as they normally do, which always had you deciding for a bit longer than ever necessary. I decided on the stuffed peppers, spicy Mediterranean olives, and hummus, I also grabbed a few plain and garlic naan to go with my selection. It’s the perfect pairing for a few G&Ts in the garden for summer.

Nikon D3100 with 40mm Macro | Exposure 1/13sec @ f/10 | ISO 100 | Focal length 40mm

Feeling Peckish in Ireland by Catherine Ferraz

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Award Date
January 5, 2023



Value 12
Clarity 12
Composition 17
Style 12
Skill 11

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Catherine is a food photographer and copywriter based in Antigua. Growing up in Trinidad and Antigua exposing her to the greatest of food cultures from a very young age. Immersed in a culture of food, cocktails, and wine starting has translated into a keen eye for simple beauty with a love affair for authentic cuisine. She believes that every dish and product is unique and has its own beauty. Her aim as a photographer is to provide the best setting for each individual creation to be beautifully authentic.

Catherine strives to capture the story behind the dish. Her goal with food photography is always to create an emotional connection. For Catherine, food is not just a bunch of ingredients combined. Food represents memories in time, heritage, culture, and love. A desire to get up close and personal with each dish, and showcase its beauty from the eyes of the creator as opposed to merely the eyes of the beholder.

Current Location
St. John’s, Antigua


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