Grilled Fish with Lime by Diep Tran
My husband loves cooking this kind of fish with lime and salt. He said it is a way to keep the sweetness of the fish. Dill and string onion can be added five minutes before the food ready to give the food more flavor. I put the food on the rack just to have more texture in the photograph.
Canon 5D Mark 3 | Exposure f/8 @ 1/8 sec | Focal Length 100mm | ISO 320
Award Winner
Photo of the Day
Award Date
November 26, 2020
65
AWARD SCORE
Value 12.5
Clarity 11.5
Composition 17
Style 12
Skill 12
Award Category
Food Photography
Born in Viet Nam and now living in Brisbane, Australia, Diep Tran enjoys taking photos of simple things around the house, during travel and asking relatives and friends to be her models.Recently her interest has focused on the art of pure photography, the effects of light and shade and the correct time of day relevant to the shot. This has broadened her mind in the creative side of photography.
Her buddhist upbringing taught her to appreciate the beauty and quality of life in natural and man made objects around the world. After travelling to a few countries and observing different climates, seasons and ways of living, her outlook on photo has improved and her presentations hopefully show that aspect in her work.
Current Location
Brisbane, Australia
Facebook
https://www.facebook.com/tranphotography/
Website
https://tranphotographicart.com
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