Smoked Salmon Blini by Catherine Ferraz
Taken in Ireland, home to some of the best salmon. Somehow this seems to be the most suitable match for smoked salmon, with sour cream, topped with lemon zest and chives with some cracked pepper. You can taste the smokiness of the salmon, I learnt to make this from a very special French man and it’s stuck with me ever since.
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Photo of the Day
December 21, 2020
Rathnew, Wicklow, Republic of Ireland
Catherine is a food photographer and copywriter based in Antigua. Growing up in Trinidad and Antigua exposing her to the greatest of food cultures from a very young age. Immersed in a culture of food, cocktails, and wine starting has translated into a keen eye for simple beauty with a love affair for authentic cuisine. She believes that every dish and product is unique and has its own beauty. Her aim as a photographer is to provide the best setting for each individual creation to be beautifully authentic.
Catherine strives to capture the story behind the dish. Her goal with food photography is always to create an emotional connection. For Catherine, food is not just a bunch of ingredients combined. Food represents memories in time, heritage, culture, and love. A desire to get up close and personal with each dish, and showcase its beauty from the eyes of the creator as opposed to merely the eyes of the beholder.
St. John’s, Antigua