Smoked Salmon Blini by Catherine Ferraz

Taken in Ireland, home to some of the best salmon. Somehow this seems to be the most suitable match for smoked salmon, with sour cream, topped with lemon zest and chives with some cracked pepper. You can taste the smokiness of the salmon, I learnt to make this from a very special French man and it’s stuck with me ever since.

Nikon D3100 with 40mm f/2.8 | Exposure 1/25sec @ f/10 | ISO 200 | Focal Length 40mm

Award Winner
Photo of the Day

Award Date
December 21, 2020



Value 12.5
Clarity 13
Composition 18
Style 13
Skill 12.5

Award Category
Food Photography

Photograph Location
Rathnew, Wicklow, Republic of Ireland

Living in the Caribbean all her life, Catherine Ferraz presently based in Antigua. She was born in Trinidad and still have close ties to her birth country which gives her a rich background in mixed culture and food. She is also holding a WSET Certificate in level 1 & 2 and having good knowledge of wines from around the world using her knowledge to do the best pairings with wine and food.

She travels quite a bit and uses her off season to discover new interesting places and food. Having worked in the hospitality industry for over 10 years, her passion for food has led her to capturing the beauty of food. Making food and cocktails look delicious for the camera.

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