Albondigas a la Napolitana by Pedro Pio
This photo was part of a beautiful Food Photography Sesion in the italian Restaurant Storia D´amore in Cali, Colombia. It is a total fiction in the frame but I try to keep ti natural and delicious. In this photo there is no quimics that we usually use to make the food look more delicious.
Canon 5D Mark III with EF24-70MM | Exposure 1/160sec @ f/2.8 | ISO 100 | Focal Length 27mm
Award Winner
Photo of the Day
Award Date
April 30, 2020
69
AWARD SCORE
Value 12
Clarity 13
Composition 18
Style 13
Skill 13
Award Category
Food Photography
Pedro Pio is a director, photographer and screenwriter. He degreed at the International Film School of Cuba (EICTV) with the specialty of Documentary Direction. His first short film “Maya” (2010) was nominated for the Palme d’Or of the Cannes Film Festival. His second short film “Dogs” (2012) premiered at Documenta Madrid, was an official selection of Interfilm Berlin and won the In the Palace (Bulgaria) festival for best film.
Current Location
Madrid, España
(c) Light & Composition University
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