Stuffed Zucchini Flower Pintxos by May Lawrence
These zucchini flowers were made into delicious Pintxos in one of the Pintxos bars in Bar Zeruko, Donostia in San Sebastian Spain. I couldn’t resist a shot of the beautiful orange tip of the flower and the vibrant green set against a black plate under the light. Unfortunately I didn’t have my DSLR camera with me so I took the shot with my iPhone using the VSCO app.
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October 27, 2019
Bar Zeruko, Spain
May is an Australian born in Singapore. She and her husband left Australia in 2007 and has been working and living in Asia since then. May has an enormous passion for cooking and when she resigned from her senior executive as a Regional Director in Asia in 2015, she decided to do enrol into Le Cordon Bleu and completed her professional patisserie chef diploma. May then thought it would be a great idea to combine food and photography and this is where her freelance food photography story started. She also loves to travel and explore culinary adventures. At the moment she is trying to improve on her street photography on her travels as well. Every person, culture, food and situation on the street has a story to tell, and there is so much history that goes with it. May believes photography is a great vehicle to understand and convey their meaning to the world.