Cypriot Traditional Food by Athena Constantinou

Captured during a cherished family feast in Nicosia, this photograph celebrates the traditional Cypriot dish 'Kolokithakia me avga'—fried courgettes with eggs. Athena Constantinou highlights the cultural intersection of Mediterranean, Middle Eastern, and European culinary influences through this intimate, home-cooked meal. By focusing on the textures and rustic presentation of her mother’s cooking, the photographer elevates a simple family moment into a vibrant visual narrative. The image is award-worthy for its authentic storytelling and the warm, inviting light that emphasizes the rich heritage and sensory appeal of Cypriot food culture.