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Hunger is a quiet root, digging deep into the soil of the day, searching for a sustenance that is more than bread. We spend our hours pruning the edges of our appetites, waiting for the sun to dip low enough to grant us permission to be human again. There is a specific gravity to the […]
In our everyday life we use many of the household items which are made by the potters, but have we ever appreciated their hard work or even think how they are making these for us day after day. This photograph was taken in Paul Para, Shimulia, Savar, while the potters were preparing clay-pots with their […]
This is one of the most popular “layered” (m’tubug) rice dish from Iraq. Very tasty! The recipe is a high source of protein with or without meat. Usually it cooked with lamb, and served with yogurt.
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