Doughnuts Filled with Lemon Curd by Larisa SferleDoughnuts Filled with Lemon Curd by Larisa Sferle
Doughnuts filled with lemon curd are a delightful treat that combine the light, fluffy texture of a classic doughnut with the tangy, sweet surprise of lemon curd. These doughnuts are typically deep-fried to a golden brown perfection, then injected with a smooth, zesty lemon curd. The vibrant citrus flavor of the filling perfectly balances the rich, slightly crisp exterior of the doughnut, creating a mouth-watering contrast. Often dusted with powdered sugar or glazed, these doughnuts make a refreshing and indulgent snack or dessert that is sure to brighten any day.
Francisco Chamaca
Francisco is a person who has loved photography for many years and in recent years has dedicated himself more professionally. He mainly does landscape photography where he seeks to show rarely seen places and colors and street photography where he loves to find untraditional places and show different situations and places from another angle. always in constant learning and he is happy doing it
Giorgio Mostarda
Giorgio Mostarda was born in 1967 and lives in Terni, Italy. Inspired by his father's passion for photography, he began exploring the world of photography from a young age. He received his first camera, a Diana, as a Christmas gift when he was just six years old. Later, he learned the secrets of studio photography, still life, industrial photography, and the magic of the darkroom while spending time at Studio Caporali in Terni, where his father collaborated.
The region of Umbria, where he resides, provides numerous sources of inspiration, leading him to develop a passion for landscape photography. During his service in the Italian Navy, he discovered and was captivated by the sea, broadening his photographic horizons. Photography, travel, and the sea became the core components of his artistic career.
The transition from analog to digital photography was challenging, but Giorgio eventually mastered both techniques. He successfully completed a Master's in portrait, fashion, and still life photography at the Accademia di Belle Arti in Terni. He further refined his skills at the Francesco Francia Photographic Studio and Brain Studios.