September 2014 – Page 16 – Light & Composition University

September 25, 2014

Ginger

One of the key ingredients of Indian cuisine, ginger is used for making thicker, gravies, both vegetarian and meat-based dishes. It is...

September 25, 2014

I remember sitting in my grandfather’s study, surrounded by heavy, leather-bound books and the faint, metallic scent of old machinery. He had...

September 25, 2014

Our tabby cat had kittens and they were hiding in the woodbox of our home. This little one, later to be named...