Strawberry Tart, by Bashar Alaeddin
Created for my family's boutique cafe and patisserie in Amman, Jordan, I was not briefed to do anything specific. The pastry chef had brought out the strawberry tart and I was asked to "just make something creative". At that moment it clicked…
An Italian Restaurant, by Oscar Garcia
I went to Piacenza, Italy for a two day business trip, and found this nice Italian restaurant in where the chicken with olive oil, and the spaghetti were fantastic! the daylight was about to expire, and there was this thunder storm approaching…
An Exclusive Interview with Sergiy Kadulin
Born in Kyiv, Ukraine, in 1967, Sergiy Kadulin grew up in the family with his sister and mother, as his father died when they were two years old. He graduated from the military aviation academy (avionics engineer), and later on, from MBA school…