Tag Archive for: Vietnam
Spring Rolls by Diep Tran
When I feel like having a snack, then Spring roll is always the first choice, especially in winter. Easy to make, everything leftover in your fridge can be used as the filling.
Peanut Sticky Rice by Diep Tran
Sticky rice if one of the popular breakfasts in Vietnam and in Asian generally. It can be cooked with many different kinds of beans, nuts, or fruit in order to give the food more extra flavor.
Grilled Prawns by Diep Tran
Grilled prawn is the easiest and fastest dish to cook when you don't have much time. Just need to marinate prawns with fish sauce and pepper for 10 minutes before cooking. Onion cooked in the hot oil is another choice if you like more flavour of onion. I photographed the food from the top to show all the colors of prawns and onion which could make the food more appealing