From Recipes to
Becoming a Chef
Written by Nasrul Eam
People love to follow a recipe while cooking, not because they don’t know how to cook, but to serve their love ones with the best taste they can have. Wouldn’t it be great if that recipe is yours, representing your signature dish? Can you make a recipe uniquely your own, by offering something new, different from the millions of recipes our there? Learning the art of writing recipes form a particular book, like this guide, might not be enough, but this could change your life if you can do it well, or certainly be the first firm step to becoming a chef.
Publisher: Light & Composition University Press
Author: Nasrul Eam
Edition: First Edition
Edition Date: March 12, 2020
Pages: 80 pages
Format: Native PDF
Size: 20.3 MB
Get to Know the Author
Light & Composition
Nasrul has been setting new standards as an author, photographer, editor, educator, and art director for more than a decade. Currently Dean of Department of Art and Photography, and Language and Linguistics at Light & Composition University, Nasrul started his professional career in 2000. He wrote books such as The Quintessence of Photography: Understanding Composition, for developing artistic vision, and The Essence of Close-up Photography, for developing the basics of photographic vocabulary and exploring close-up photography with an artistic touch. His other books are Illuminating Nature, volume 1 and 2, with vivid examples of nature and wildlife photography, The Happy Children of the Third World, which touches on the meaning of life, to its core, and Mastering Food Photography. Understanding the Building Blocks of English Language, and Understanding the Structure of English Language, are two of his well-known books, which have been used in English language learning programs, in different countries around the world. Nasrul has authored over 50 books on various aspects of art, photography, language, linguistics, religion, and science.
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