Sate Ayam
Originated from Java, Sate or Satay Ayam is a popular Indonesian street food dish of seasoned, skewered and then grilled or barbecued sliced chicken, served with a sauce made of peanut combined with sweet soy.
Batagor & Siomay
Batagor is a Sundanese dish from Indonesia, consisting of fried fish dumplings, and Siomay is the steamed fish dumpling with vegetables such as cabbage, potatoes, bitter gourd, boiled egg, and tofu. Mixed them together and served in peanut sauce is what known as Batagor and Siomay.
Pisang Goreng
Pisang goreng or deep-fried bananas is a fritter made by deep frying battered plantain in hot oil. Once deep-fried, the batter turns crispy, while the banana is sweet and tender. You can find seller in every street corner across Indonesia, selling Pisang Goreng.