Tag Archive for: Ola Cedell
Old Malmö, by Ola Cedell
All around the oldest part of Malmo, with branches to the Malmöhus Castle, is "Malmo channels". In the city of parks runs the 4 km long channel, the widest 90 m, and this image along Norra Vallgatan is the deepest, i.e. 3.6 m. The channels…
Saffron Brioches, by Ola Cedell
In Sweden saffron is one of the main Christmas ingredients. Most commonly use is the 'lussekattten', a regular wheat dough with saffron but where the shape of the bun is the characteristic '8'. Saffron is very expensive per kilogram but still…
Caramel-chocolate Pastry, by Ola Cedell
These pastries simply taste great. Made with a brownie with caramel and a chocolate dome on top, these small treats can embellish any "Swedish fika". Caramel and chocolate are a perfect combination. The caramel melts in your mouth and because…