Mastering the Essence of Cooking
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To lose yourself in the rituals of chopping, stirring, and tasting, or to add the ingredients the way you like it, there could be hundreds of reasons to cook. However, above all those reasons – it is cooking that let you be creative. From choosing what you are going to make to what goes into the dish, it lets you make something delicious; dishes that go from humble to refined, not only for yourself but also the people you love and care for. Then there is the truth – the time we spend in the kitchen, preparing a dish, is actually to find our own selves, because often it makes us calm from the hectic world around us, and if you know the essence of cooking, a whole new world of culinary opens in front of you. In this course, we are going to master some of the most fundamentals and techniques that everyone should know, especially those who love cooking, as an introductory of culinary arts.
| Course Identifier CA 228 | Faculty Nasrul Eam Dean, Light & Composition University | Credits 3 |
| Number of Lessons 11 | Department Department of Art and Photography | Prerequisites WRT 228 |
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(c) Light & Composition University
(c) Light & Composition