Sourdough Croissants by Petrana Nedelcheva
Making french sourdough croissants is a real challenge! Three days and three nights you’re taking care of the dough, laminate, shape, cut and roll. It sounds a little more complicated than it actually is, but the result is not only delicious, it is beautiful too. When you’ve done this task well the croissants have nice structure. That’s when the croissant melts in your mouth and the inspiration to present it to the others comes. This is an amazing experience that every home baker dreams of!
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Photo of the Day
October 20, 2020
Around Sofiya, Bulgaria
Petrana Nedelcheva is born in Sofia, the capital of Bulgaria. For the last years she lives in a village close to Sofia, surrounded by beautiful nature and animals. She is a beginner in the photography and likes to make mainly food photos, usually sourdough bread and bakery products, which is her greatest passion. Still life also attracts her. Petrana loves the village life and tries to express the feeling of being close to nature in her photos. She does not use special stuff for her photography sessions, instead she is keen to use the things that surround her and that can be found in the house, in the year, on the field, or in the woods. Therefore, she considers photography as her hobby. In her village house she also takes care of different animals that very often become objects of her photographical views.
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