Glazed Zucchini for a Snack, by Rasha Rashad
I was learning a basic cooking technique; "Glazing". It depends on boiling the vegetables with the addition of a little amount of sugar and some butter which makes them literally shine. That makes it a really good material for food photography…
Chasing Escape, by Jabbar Jamil
They were fighting over getting a turn to play this game. I have no idea what they call it. But all you do is, hit the ball with the wooden rod. Did he really hit him with the ball? Well, no he missed him from far. He was sharp enough to escape…
Fresh Fish in the Market, by Rasha Rashad
I was near the port in Sfax, Tunisia in January 2018 when I stumbled into the fish market, a place that always intrigues me as I love raw fish, its smell and texture. That group stood out with the two fish facing me and the way their mouth is…