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I remember a market stall in the backstreets of Lisbon where the air always smelled of damp stone and bruised citrus. It was a place that existed in the margins of the morning, before the tourists arrived and the city turned into a performance of itself. There is something profoundly honest about the way a […]
My husband loves cooking this kind of fish with lime and salt. He said it is a way to keep the sweetness of the fish. Dill and string onion can be added five minutes before the food ready to give the food more flavor. I put the food on the rack just to have more texture in the photograph.
The smell of rain hitting hot stone is a scent that travels deeper than memory. It is the smell of a city exhaling after a long, feverish day. I remember the feeling of walking barefoot on cooling tiles, the grit of sand between my toes, and the way the air turns thick and metallic just […]
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