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Pisang goreng or deep-fried bananas is a fritter made by deep frying battered plantain in hot oil. Once deep-fried, the batter turns crispy, while the banana is sweet and tender. You can find seller in every street corner across Indonesia, selling Pisang Goreng.
The west of Ireland is known for its fresh seafood. Salmon is my absolute favourite catch of the day, if anything for the colour. We love cooking with fresh fish in our home but there is something to be said for appreciating the beauty of a food in its raw form. With Salmon, the simplest ingredients work best and I wanted to capture this sentiment in the photography. I chose to use a natural light that would gently skim across the surface of the fillet to better showcase its freshness. The addition of a little dill and salt better accentuated the clean texture of the fish.
When a forest fire sweeps through a landscape, it leaves behind a nutrient-rich ash that acts as a catalyst for the next cycle of growth, turning the wreckage of the old season into the fuel for the next. We often view the act of gathering around a table as a simple social ritual, but it […]
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