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I often find myself wandering the narrow streets of Brussels in the early hours, long before the trams begin their rhythmic clatter against the tracks. There is a specific quality to the light in those quiet moments, a soft, honeyed glow that seems to settle on the cobblestones like a secret. It is as if […]
Tauge goreng is an Indonesian savoury vegetarian dish made of stir-fried tauge (bean sprouts) with slices of tofu, ketupat or lontong rice cake and yellow noodles, served in a spicy oncom-based sauce. Laksa is a traditional Indonesian thick and spicy fish soup noodles.
When I was seven, my grandfather kept a small, wooden box on his bedside table. Inside, he kept things he had found on his morning walks: a smooth river stone, a rusted key, and a single, iridescent feather he had picked up near the orchard. I remember the way he let me hold that feather, […]
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