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Mie Dok Dok is an Indonesian noodles that usually sold late at night by the travelling street food vendors. It is gravy and has a characteristic of strong spicy flavour. There is also sweetness in it from the sweet soy. The sellers often add leafy vegetables to the noodles, and served with salad and small prawn crackers on top.
When I was seven, my grandfather took me to the village square long after the market stalls had been dismantled. The ground was swept clean, save for a few stray husks and the long, stretching shadows cast by the stone pillars. I remember feeling a sudden, sharp shiver of importance, as if the space were […]
I keep a smooth, grey stone on my desk that I pulled from the surf years ago. It is worn perfectly round by the relentless friction of the ocean, a small testament to the way water eventually softens even the hardest things. When I hold it, I am reminded that we are all being shaped […]
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