My husband loves cooking this kind of fish with lime and salt. He said it is a way to keep the sweetness of the fish. Dill and string onion can be added five minutes before the food ready to give the food more flavor. I put the food on the rack just to have more texture in the photograph.
I just wanted to play photographing the items that I found at home that day. Peppers are not very interesting subjects to be photographed. The photo was taken with a Canon 20D camera 15 years ago, on a black paper background with the help of just one continuous light fixture.
Ilse Van der Merwe is a South African, living in Indonesia. She has been traveling around the world and photographing her travels with a mobile phone. With a masters degree in forensic social work and a scuba diving instructor, she is happy to see the beauty above and underwater around the world. She is extremely passionate and loves a challenge. With her bubbly personality she snaps many pictures of what people don’t usually see.