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Entries by Light & Composition Team

Smoked Salmon Blini by Catherine Ferraz

Taken in Ireland, home to some of the best salmon. Somehow this seems to be the most suitable match for smoked salmon, with sour cream, topped with lemon zest and chives with some cracked pepper. You can taste the smokiness of the salmon, I learnt to make this from a very special French man and it’s stuck with me ever since.

Muneer Majeed

A Food Photographer because of his love for the craft, Muneer started his journey photographing delicacies in 2018 after leaving his 11-year job as an in-house Graphic Design/Branding supervisor and Photographer for a Bathroom supply company and now works as a Licensed Commercial Photographer in the UAE.