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There is a particular quality to the light just before a storm breaks, a heavy, bruised violet that seems to press against the skin. It is a stillness that demands something of you, a quiet that isn’t empty but full of waiting. We spend so much of our lives moving through the noise, yet we […]
When I was six, my grandmother kept a collection of glass marbles in a velvet pouch. I remember sitting on the kitchen floor, holding them up to the morning sun that spilled across the linoleum. If I squinted, the light didn’t just pass through the glass; it seemed to wake up, painting the dust motes […]
May is an Australian born in Singapore. She and her husband left Australia in 2007 and has been working and living in Asia since then. May has an enormous passion for cooking and when she resigned from her senior executive as a Regional Director in Asia in 2015, she decided to do enrol into Le Cordon Bleu and completed her professional patisserie chef diploma. May then thought it would be a great idea to combine food and photography and this is where her freelance food photography story started.
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