Mastering the Art of Food Styling
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Mastering the Art of Food Styling
From messing it beautifully to capturing the just cooked feel, or making the food look plentiful, the art of food styling is fascinating. It is not always easy to give the food and its ingredients an appealing look in every single photograph. Often, we decorate it in a way the composition becomes pleasing, give it an elegant look with surface, background, as well as additional props for the variety of situations.
From: $15.00 / monthMastering the Art of Food Styling - Two Installments
$30.00 every 2 months for 4 months
Mastering the Art of Food Styling - Monthly Commitment
$15.00 / month
From messing it beautifully to capturing the just cooked feel, or making the food look plentiful, the world of food styling is fascinating. It is not always easy to give the food and its ingredients an appealing look in every single photograph. Often, we decorate it in a way the composition becomes pleasing and looks elegant with surface, background, as well as additional props for the variety of situations. The aim of this course is to learn and master the art of food styling in a way only the professional food stylists photographers do.
| Course Identifier PHO 225 | Faculty Nasrul Eam Dean, Light & Composition University | Credits 3 |
| Number of Lessons 19 | Department Department of Art and Photography | Prerequisites Mastering the Art of Food Photography |
To know the faculty, course overview, and reviews of this course, please click “Course Overview”
Modules
Advanced
Lessons
- PHO 225.6: Making the Food Look Plentiful
- PHO 225.7: What You Should Always Avoid
- PHO 225.8: Giving Your Food a Height
- PHO 225.9: Securing and Positioning the Food
- PHO 225.10: Messing it Beautifully
- PHO 225.11: The Just Cooked Feel
- PHO 225.12: Let it Glaze
- PHO 225.13: For the Most Minimal Look
- PHO 225.14: Framing for Food Photography
- PHO 225.15: Be Part of the Style
- PHO 225.16: Don’t Lose the Ethics
