To a Newer, Brighter, and Better Bangladesh
Being a Bangladeshi shouldn't be about hating on Pakistan because of 1952 and 1971.
Being a Bangladeshi shouldn't be about hating on India due to the current political situations and the way BSF treats the local Bangladeshi people at the borders.
Being…
Amar Sonar Bangla, by Shahnaz Parvin
It was my nephew, who drew this. He was trying to draw the flag of our country, and his cousin, daughter of my brother tried her best to teach him our national anthem, which I had written there. Seeing them, I missed my childhood, my school…
Green Peppercorns
Mostly used in some Asian cuisines, especially in Thai cuisines, green peppercorns are unripe peppercorns that has a bright fresh aroma. It is spicy, but flavor decay quickly if not preserved. Fresh green peppercorns are most preferable for Thai cuisines, however, pickled varieties are also excellent, which are mostly green and preserved in vinegar. Dried green peppercorn are used to retain green color.