Black Salt
As salty and pungent-smelling condiment, black salt is used extensively in South Asian cuisines of Bangladesh, India and Pakistan in chaats, chutneys, salads, all kinds of fruits, raitas and many other savory Indian snacks. It is considered a cooling spice in ayurvedic medicine and is used as a laxative and digestive aid. It is also used to treat hysteria, and for making toothpastes by combining it with other mineral and plant ingredients.
Still Three, by Morris Hilarian
One afternoon a friend and I walked into the city to do street photography. I wanted to capture some "stillness" in my shots, and that's when I found this water supply pipe meters, in some quiet and lonely back alley.
Award Winner: Photo…
Third Exclusive Interview with Sanjoy Sengupta
An O&G surface facility designer by profession who loves to travel all around the world and capture memories and moments of life to cherish forever, meet Sanjoy Sengupta from Muscat, Oman. Starting from a hotshot point and shoot camera in late…