Nasi Uduk
Nasi Uduk is a Betawi style rice cooked in coconut milk. The rice is soaked in coconut milk instead of water, along with spices such as Indonesian bay leaf, greater galangal, ginger, and lemongrass to add aroma. The coconut milk and spices imparts a rich taste to the rice.
Mie Dok Dok
Mie Dok Dok is an Indonesian noodles that usually sold late at night by the travelling street food vendors. It is gravy and has a characteristic of strong spicy flavour. There is also sweetness in it from the sweet soy. The sellers often add leafy vegetables to the noodles, and served with salad and small prawn crackers on top.
Bakwan
Today we are going to show you Tahu Pedas from Bang Indra. Tahu Pedas or Tahu Isi Pedas is the Indonesian spicy fried tofu, filled with carrots, bean sprouts, cabbage, spring onions, celery, and lots of red chilies then dip in the batter and deep fried.